Come learn all 4 methods of food preservation - pressure canning, water bath canning, freezing, and drying. Classes are hands-on with full participation in the process, including samples of your own to enjoy at home. Option to purchase the So Easy to Preserve textbook (please be sure to choose correct ticket type). We limit class sizes to ensure a safe and interactive experience for all, so hurry and reserve your space now! $35 per person without textbook, $55 per person with textbook

• Food preservation flyer.pdf
Email meeting documents